Exploring new horizons, embracing different cultures, and trying out unfamiliar cuisines are some of the joys of traveling abroad. However, ordering from a foreign menu can sometimes lead to encountering unexpected and puzzling dishes.
In the pursuit of culinary adventure, our team of well-traveled journalists shared their memorable experiences with foreign foods.
To kick things off, I recall trying braised jellyfish with ‘century egg’ for a challenging breakfast in China, whole baby frogs in Thailand, guinea pig in Peru, and rattlesnake with bison testicles in Texas. Surprisingly, the rattlesnake tasted similar to chicken…
What’s the most exotic food you’ve ever sampled? Share your experiences in the comments or email us at webtravel@reachplc.com
“While the noodles and horse meat were acceptable, the chewy white intestine bites were hard to stomach. I had to rely on mare’s milk and puffy bread to cleanse my palate!’’
“Breakfast in Singapore was less than satisfying, and raw eggs are definitely not my cup of tea, despite bodybuilders’ preferences.”
“I tried a traditional dish made from Greenland shark meat, fermented and dried to develop a unique flavor. Described as an ‘acquired taste,’ it resembled highly spiced leather more than anything else.’’
“Despite my vegetarian stance, the local community watched as I reluctantly sampled the slippery dish.’’
“The aroma was not enticing. This dish consisted of pig intestine stuffed with minced meat and spices.’’
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